Wednesday, May 9, 2018, 5:00 PM – 9:00 PM
Our doors will be flung open for the first time this Wednesday, May 9th, at 5PM.
We will be serving on the newly refreshed bar side of the restaurant. Come in and enjoy our full menu in one of our new cozy booths made from reclaimed church pews or at one of our new butcher block tables. We've got all of the classics you'd expect of a great steakhouse plus some of our most popular dishes like our fried chicken, our house made sausages, slow braised lamb shanks, pan seared scallops and Cuban egg rolls.